WELCOME COLLECTION
Layers of creamy goat cheese, roasted red peppers, and Kalamata olives, served with roasted pistachios, fig compote, and handcrafted olive baguette
Smoked turkey breast, apple-cherry chutney, French honey mustard, potato naan
Arugula tossed with fresh mango, farro and apple-cider vinaigrette
Fresh-sliced chilled melon, grapes, and local honey
Crostini with roasted yellow pepper-bacon jam, and sun-dried tomato-feta spread
CARVING BOARD
Smoked turkey, apple-cherry chutney Chef-made Belgian waffles, warm Michigan blueberry compote, lemon cream
FARM FRESH
Brioche-egg custard strata: Spinach, zucchini, yellow squash, roasted red pepper, Portobello, asparagus, melty Swiss, mornay sauce
Potatoes O’Brien: Crispy fried potatoes accented with bell peppers, crumbled Applewood-smoked bacon, chipotle ketchup
SWEET TABLE
Warm handmade cinnamon rolls, Madagascar vanilla bean gelato, Sanders caramel drizzle
Petite pastry collection passed butler-style
Built & Brewed In Detroit Detroit City and Unleaded custom-blended coffees