WELCOME COLLECTION
Triple-crème brie, olive oil, herbs, house-made foccacia, multi grain crackers Crostini with amogue
Black quinoa salad with feta, garbanzo beans, tomatoes and basil drenched in lemon vinaigrette
Sweet berries, chilled melon, fresh basil, red wine gastrique
Pickled cauliflower, carrot, olive, fennel, peppers
Butler Passed: Wine poached shrimp shooter, cocktail sauce, herb remoulade
SURF
Wine-poached shrimp shooter, cocktail sauce, herb rémoulade, tray-passed butler-style Seared diver scallop, black garlic aioli Hickory-smoked salmon, lobster pico de gallo Arugula, blistered tomatoes, white balsamic vinaigrette
TURF
Hand-carved tri-tip, pork and mushroom pâté duxelle on polenta cake, proscuitto chip, Madeira sauce
Roasted Brussel sprouts, sea salt, ground black pepper
SWEET ENDING
Chocolate financier cake, coconut almond gelato scoop, berry coulis, smoked chili almonds
Petite pastry collection passed butler-style
Built & Brewed In Detroit Detroit City and Unleaded custom-blended coffees