WELCOME COLLECTION
Asiago fondue, house-baked French baguette, flatbread
Crisp Granny smith wedges, chilled red grapes
Avocado mousse dip with cherry tomatoes, broccoli florets, carrots, and celery
Israeli couscous, diced zucchini, yellow tomato, red onion, raisins, almonds, scented with parsley, mint, garlic, drenched in spiced orange vinaigrette
Crostini with feta and balsamic tomato jam
SUMMER COMFORTS
Spicy Peri-Peri Wings: Boneless chicken wings tossed in hot Portugese Peri-Peri sauce Classic mac and cheese: al-dente orecchiette, jalapeño, and cheddar, drenched in mornay Cool Thai radish and watermelon salad Brioche roll, roasted onion butter
BOWL-ME-OVER
DIY pokē bowl with brown wild rice pilaf, ponzu-marinated seared ahi tuna, avocado, edamame, fried rice noodles; Sriracha aioli drizzle
Spiced crispy wonton chips
SWEET ENDING
Gooey chocolate butter cake, madagascar vanilla bean gelato, cherry amaretto sauce, cayenne-white chocolate bark
Petite pastry collection passed butler-style
Built & Brewed In Detroit Detroit City and Unleaded custom-blended coffees