WELCOME COLLECTION
Asiago fondue, house-baked French baguette, flatbread
Crisp Granny smith wedges, chilled red grapes
Avocado mousse dip with cherry tomatoes, broccoli florets, and carrots
Israeli couscous, diced zucchini, yellow tomato, red onion, raisins, almonds, scented with parsley, mint, garlic, drenched in spiced orange vinaigrette
Crostini with feta and balsamic tomato jam
EXPERIENCE I
Chicken “roulade”: Tender chicken rolled with fontina, shitake, pine nuts, shallots, prosciutto, and topped with café au lait sauce Steamed broccolini, olive oil drizzle Cracked pepper kale Caesar with house-made croutons
EXPERIENCE II
Lump crabmeat, lemon-basil-bacon sautéed shrimp, white wine cream sauce
Grilled asparagus
Confetti rice pilaf
SWEET ENDINGS
Raspberry mille-feuille: Puff pastry, decadent pastry cream, fresh raspberries with orange sorbet-chocolate shooter
Petite pastry collection passed butler-style
Built & Brewed In Detroit Detroit City and Unleaded custom-blended coffees